Tuesday, October 25, 2005

Comfort Food

mom's cornbread

Made cheesy vegetable soup for dinner last night, letting it simmer just long enough to make it thick and creamy. I wish I'd had some of mom's cornbread to go with it.


Anonymous said...

It was very, very delicious.

Glad the leftovers are at my place. ;-)


Anonymous said...

One of the best things about fall and winter in Michigan is that it is "soup weather". Nothing is better than good soup and good bread together!


this is me said...

Hey, I have been craving that! Send it my way!

Anonymous said...

Hi! Glad you are making soups....good for you..and good for the soul...Love,mom